Introducing our Hog Roast with Sides, a versatile catering option that has captured the hearts of crowds. Whether it graces the grandeur of a wedding breakfast or sets the scene for a relaxed garden affair, our hog roast menu boasts an array of side dishes that flawlessly complement the succulent roast. In alignment with our commitment to sustainability, we proudly serve this delightful meal on eco-friendly palm leaf plates, complete with bamboo cutlery and matching napkins. With its sophisticated presentation and irresistible flavours, this Hog Roast menu elevates any event, ensuring a memorable experience for all.
Designed with vegans and vegetarians in mind, our hog roast feast menu offers a well-tested option, catering to diverse dietary preferences. We recognise the importance of accommodating special dietary needs and are delighted to fulfill any specific requirements. Whether allergies, intolerances, or other dietary restrictions, rest assured, we have you covered.
Stuffed carefully with herbs & cooked over low heat for more than 14 hours
An inviting ensemble of sage, caramelized onion, and aromatic rosemary.
Delight in the captivating fusion of apples and cinnamon, their flavours entwining in a tantalising harmony, served piping hot to ignite a truly irresistible taste experience
Baked fresh each day. Selected to harmonise with the fantastically tender pulled pork
Experience the delightful marriage of peppery and earthy flavours in our Fresh Leafy Green Salad, a harmonious blend of rocket, red chard, baby spinach, and baby red leaf lettuce.
Experience the succulence of ripe vine tomatoes, creamy buffalo mozzarella, and fragrant basil in our Caprese Salad, drizzled with the finest cold-pressed extra virgin olive oil.
Indulge in the creamy richness of our Chef’s Signature Coleslaw, bursting with fresh crunchy cabbage, red & white onions and carrots, expertly seasoned to perfection.
Delight in our Classic Potato Salad, a creamy fusion of tender potatoes, crisp celery, and savory onions, complemented by a secret blend of herbs and spices.
Shredded Jackfruit cooked with onions, tomatoes, ginger, garlic & a special BBQ sauce.
This menu calls for the finest Palm Leaf Plates & Bamboo Cutlery.
All our ingredients are sourced from local farms and markets, ensuring the freshest and highest quality ingredients.
We will forward a dietary requirement / allergies form at the stage of booking.
