Menu 2: The Hog Roast With Sides

Introducing our Hog Roast with Sides, a versatile catering option that has captured the hearts of crowds. Whether it graces the grandeur of a wedding breakfast or sets the scene for a relaxed garden affair, our hog roast menu boasts an array of side dishes that flawlessly complement the succulent roast. In alignment with our commitment to sustainability, we proudly serve this delightful meal on eco-friendly palm leaf plates, complete with bamboo cutlery and matching napkins. With its sophisticated presentation and irresistible flavours, this Hog Roast menu elevates any event, ensuring a memorable experience for all.

Designed with vegans and vegetarians in mind, our hog roast feast menu offers a well-tested option, catering to diverse dietary preferences. We recognise the importance of accommodating special dietary needs and are delighted to fulfill any specific requirements. Whether allergies, intolerances, or other dietary restrictions, rest assured, we have you covered. 

The Menu

Slow Roasted Hog

Stuffed carefully with herbs & cooked over low heat for more than 14 hours

Sage & Onion Stuffing

An inviting ensemble of sage, caramelized onion, and aromatic rosemary.

Traditional Home Made Apple Sauce

Delight in the captivating fusion of apples and cinnamon, their flavours entwining in a tantalising harmony, served piping hot to ignite a truly irresistible taste experience

Artisan Bread Rolls

Baked fresh each day. Selected to harmonise with the fantastically tender pulled pork


A Selection of Superb Salads

Fresh Green Leaf Salad

Experience the delightful marriage of peppery and earthy flavours in our Fresh Leafy Green Salad, a harmonious blend of rocket, red chard, baby spinach, and baby red leaf lettuce.

Caprese Salad

Experience the succulence of ripe vine tomatoes, creamy buffalo mozzarella, and fragrant basil in our Caprese Salad, drizzled with the finest cold-pressed extra virgin olive oil.

Chef’s Homemade Coleslaw

Indulge in the creamy richness of our Chef’s Signature Coleslaw, bursting with fresh crunchy cabbage, red & white onions and carrots, expertly seasoned to perfection.

Potato Salad

Delight in our Classic Potato Salad, a creamy fusion of tender potatoes, crisp celery, and savory onions, complemented by a secret blend of herbs and spices.


Vegetarian / Vegan Option

The Vegan Alternate To Pulled Pork

Shredded Jackfruit cooked with onions, tomatoes, ginger, garlic & a special BBQ sauce.

Menu Notes

This menu calls for the finest Palm Leaf Plates & Bamboo Cutlery.

All our ingredients are sourced from local farms and markets, ensuring the freshest and highest quality ingredients.

We will forward a dietary requirement / allergies form at the stage of booking.